Our Favorites: Bartlett House Cherry Apricot Jam
In partnership with Beth’s Farm Kitchen, we now have our house jam, Cherry Apricot, ready and available to bring home, gift to someone special, and enjoy for yourselves! Founded in 1981 in Stuyvesant Falls, New York, Beth’s has become a leader in the Hudson Valley for delicious and locally produced jams and preserves, chutneys, and other tasty sauces and condiments. Operating in an 1850’s farmhouse in Columbia County, our hearts and minds resonate with the history and sense of place and tradition that Beth’s maintains, very much like Bartlett House. Their high-quality creations have inspired us to collaborate, design, and make available this amazing flavor that combines the tartness of cherries with the subtle sweetness of apricots. We hand-package each jar with a handmade wax seal, adding that special touch that will make this jam a perfect occasion gift or a thing of beauty on your kitchen shelf.