Let’s Celebrate Summer’s Bounty!
We are celebrating the bounty of summer with rustic tarts crafted to be shared and enjoyed by all!
Please allow 48 hours advanced notice for all orders. Weekend orders must be placed by 4pm on Thursday. Stop by the café or call 518 392 7787.
Summer Tarts Menu
Very Berry pate briseé layered with homemade almond cream, filled with fresh blueberries, and blackberries $11.50 / $34
Peachy Keen pate briseé layered with homemade almond cream, topped with fresh white and yellow peaches $12 / $36
Plum Dandy pate brisée layered with homemade almond cream, topped with fresh plums $11 / $32
*small round serves 1-2; large square serves 4-6
Apple Galette homemade puff pastry layered with almond cream, topped with thinly sliced apples, brown sugar, and butter $22
Apricot Galette homemade puff pastry layered with almond cream, topped with fresh apricots $25
*one size yields 4-5 slices