Bartlett House – Kitchen, Bakery, Café in Ghent, NY – Directions

Join our team!

We’re looking forward to our biggest year yet in Ghent filled with exciting collaborations, ongoing creative development, and expansion of our pastry program into a café opening soon on Warren Street in Hudson as part of The Maker Hotel. With that, we’re looking for talented bakers, pastry chefs, coffee experts and more to join our small, incredibly creative team.

We’re currently prioritizing hiring for the roles of:
Pastry Chef
Head Baker

Building a high quality bakery and café in Ghent, NY – a town that’s small in size but rich in beauty and surrounded by the bountiful farms in the Hudson Valley – is a project that inspires our team every day. We’re obsessed with the quality of each element that goes into everything we make, and are passionate about fostering a truly creative and enriching environment in our house and our community.

We love working with people who are as mad for creating as we are – who are interested in exploring the world around us and bringing back what we’ve learned as ingredients to craft our recipes. With imagination and determination, we love to bring new ideas to life.

If you’re interested in one of our available positions, or are passionate about a role we haven’t listed, we’d love to talk to you! Please email a resumé and cover letter to

About Us

Bartlett House is a destination bakery, kitchen and cafe working with local farms to create dishes that fully embrace the bounty we are surrounded by. Bartlett House stands alone on an acre of land on iconic Route 66 in the Hudson Valley. Once surrounded by a cluster of buildings, it was a flourishing hotel from 1870 to the mid-1900s, serving as the social center of the then industrial town of Ghent, New York. A national historic site, Bartlett House has remained quiet for decades–until now.

Its communal spirit has been revived through high-quality food and high-quality company. A hub of creativity and companionship, the building now hosts a collaboration of masterminds–chefs, bakers, farmers–all dedicated to creating extraordinary dining experiences with the best of what the Hudson Valley has to offer.

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