Join us St. Patrick’s Day for Dublin-Ghent!
Don your tweed and your wool sweaters – we’re thrilled to host you on Sunday evening March 17th from 5:30 to 9pm as we transform our dining room for a lively night in Dublin.
Our 4-course carvery menu will feature traditional Sunday roasts from our Hudson Valley farm partners, live music, and desserts inspired by old Irish family recipes. A beer pairing will be offered to complement.
Reservations are welcome and can be made at 518-392-7785 ex. 203.