Finding Hudson Valley
"The café and bakery "Barlett House" retains the retro atmosphere of its days as a railroad hotel. The place attracts both locals and tourists from far and wide for its excellent bread made with high quality local flour. The carefully crafted bread has a rich aroma of wheat, and the more you bite into it, the more flavorful it becomes. Breakfast in the clean air of the great outdoors is a special treat." -
Best of New York
in The 50 States of Sandwiches!

“Housed in a former circa-1870s railroad hotel, the handsome redbrick Bartlett House is the kind of casually stylish daytime situation haunted by folks weekending in and who’ve relocated to the Hudson Valley. There’s not an ounce of pretense in the straight forward, expertly rendered ham and cheese: crusty house-baked baguette that makes your molars work, smears of tangy cultured butter and grainy mustard, good ham and Gruyere. Nothing else is required.” -